pepper mutton curry
Curry,South Indian,Non Veggie
* heat oil
* add fennel seeds and wait for it to slutter
* add peeled garlic
* add onions and wait for it to cook
* add mutton
* do not disturb the mutton for a while else the meat'll tear
*...
Curry,South Indian,Non Veggie
Peppery Chicken
Other..,Kerala,South Indian,Veggie
First clean the chicken well in warm water.
Then add turmeric powder over the chicken and keep them aside.
Next put the needed oil in Pressure pan and put
pepper,onions,tomatoes.
After they ar...
Other..,Kerala,South Indian,Veggie
perugu bajji
Appetizer,Hyderabadi,South Indian,Veggie
now add curd to the maida then add finely chopped onions chillies
cilantro and rice flour mix it like bajji batter then heat the
oil for deep fry then fry them until golden brown.then serve it
w...
Appetizer,Hyderabadi,South Indian,Veggie
Petha
Sweets-Dessert,North Indian,Veggie
1.Peel and deseed the pumpkin and cut it into 1" squares. 2. Prick each piece with a fork at close intervals. 3. Rub the pumpkin pieces with the slaked lime and keep them aside for 10 to 15 minut...
Sweets-Dessert,North Indian,Veggie
pineapple Eggless Vegan Cake
Cookies-Cake,American,Veggie
First, Mix dry ingredients, them mix pineapple with juice, mix
well, add vanila, mix smooth,
Then pour the cake mixture into a greased baking dish and put
it in a pre heated oven at 350 F ...
Cookies-Cake,American,Veggie
Pineapple Pulao
Rice dishes,North Indian,Veggie
Cut pineapple into very small pieces. Sprinkle sugar and cook in
low flame with very little water. When the pieces become soft
remove from fire. If tinned pine apple is used, drain the syrup
sep...
Rice dishes,North Indian,Veggie
Pista Ghari
Sweets-Dessert,Gujarati,Veggie
http://good-times.webshots.com/photo/2205177050101816992EYmOkI
--First, grate khoya and make it smooth. --add all other ingredients of filling with green color. --Make balls approximately 1"...
Sweets-Dessert,Gujarati,Veggie
Pista Kesar Kulfi
Sweets-Dessert,Veggie
Dissolve cornflour in 1 cup milk and keep aside. Boil rest of the milk with saffron in a kadai till it is reduced to half in quantity for about 25-30 minutes in medium fire scraping the sides. Ad...
Sweets-Dessert,Veggie
Pizza dough
Italian,Veggie
Prepare dough sponge and proof yeast by mixing yeast, 1/2 cup flour, and 1/2 cup water with pinch of sugar dissolved in the water in a bowl and letting stand for 20 minutes until mixture is foamy. ...
Italian,Veggie
Pomegranate juice
Cocktail-Juice,South Indian,Veggie
Take a blender add pomegranate seeds into that and add sugar and
little water to it and blend it. Now add filter the juice in a
sieve or tea net ans remove the seeds . U can also drink it as it
is if u like the seeds .
Now add the black salt a
Cocktail-Juice,South Indian,Veggie
Poori Milk Toffee
Chocolates,American,Veggie
Boil milk and condensed milk in a thick bottom vessel. Stir
continuously till the water in it evaporates and becomes thick.
Sieve the 2nd ingredients together. Add vanilla essence and salt
i...
Chocolates,American,Veggie
Pretzel Kisses
Chocolates,American,Veggie
On a cookie sheet, arrange the pretzels and place a Kiss in the
middle of each.
Heat in a 275° oven till slightly melted. Remove from oven and
place an M&M on top of each Kiss (smashing the K...
Chocolates,American,Veggie
Pudina Paratha
Bread-Naan-Rotis,Rajasthani
1. Sieve flour.
2. Dry mint leaves on a hot griddle and then powder.
3. Mix flour, salt and mint powder, add water to make a semi hard
dough.
4. Knead well, cover and keep aside for 10 mi...
Bread-Naan-Rotis,Rajasthani
Punjabi Samosa
Appetizer,Punjabi,North Indian,Veggie
-Cook the peas in boiling salted water for about 10 minute(s) or till soft. Refresh in cold water and drain well. -Heat the oil in a pan. Toss in the cumin seeds and let them crackle. Add the gree...
Appetizer,Punjabi,North Indian,Veggie
PURAN POLI
Sweets-Dessert,Maharashtrian,South Indian
For the filling : Wash and pressure cook the dal in 1 1/2 cups of water. Drain any excess water and keep aside. Heat the ghee in a pan, add the dal and sugar and cook till the mixture thickens...
Sweets-Dessert,Maharashtrian,South Indian
Puran poli
Bread-Naan-Rotis,Maharashtrian
Boil dal in plenty of water till soft but not broken. Drain in a
colander for 10-15 minutes. Pass through an almond grater little
by little till all dal is grated. Mash jaggery till lumps break.
...
Bread-Naan-Rotis,Maharashtrian
Pyaaz ki Kachori
Snacks-Chaats,Rajasthani
To prepare the dough combine all the ingredients in a bowl and
knead into a semi soft dough using water. Keep it for 5 - 7 minutes.
Divide the dough into 12 equal parts and keep them covered und...
Snacks-Chaats,Rajasthani
Quick Bread Pakoda (Mansoon/Rainy season)
Snacks-Chaats,Veggie
-First grind garlic paste, red chille, dhaniya powder, 1/2 spoon trumeric powder, salt and chana dal roasted in mixture with water. -Make a thin paste. -take bread slice, spread this ready paste in one side. cover it with another bread. and cut
Snacks-Chaats,Veggie
Quick Bread Pizza
Bread-Naan-Rotis,American,Veggie
1. In a bowl, mix the finely chopped bell peppers, onions, green
chillies and salt. Divide into 8 equal portions. Place each
portion on a bread slice. Top with tomato sauce and sprinkle
grated c...
Bread-Naan-Rotis,American,Veggie
Quick Burfi
Sweets-Dessert,Punjabi
1) Heat ghee in a skillet on medium heat.
2) Add Ricotta Cheese (Whole milk ricotta cheese allows for a
nice texture in burfi)
3) Mix Ricotta Cheese with ghee for about a minute.
4) Add Non-...
Sweets-Dessert,Punjabi
Quick Microwave Barfi
Sweets-Dessert
Cook the Ricotta cheese and butter on low to medium heat. (Sometimes the Ricotta splatters; keep it half covered at low to medium heat, stirring often to avoid burning.) After about 1/2 hour, stir ...
Sweets-Dessert
Quick Sandwich
Snacks-Chaats,Veggie
Take a nonstick pan and heat it,with little oil.
Here do the preparation for the sandwich.Take youghurt,add
salt,sugar,and chilly powder to it,and mix well.
Then take one bread slice and apply t...
Snacks-Chaats,Veggie
Quick Vegetable Soup
Soup,Veggie
In a soup pot, combine the vegetables, water, onion, garlic,
celery, butter and salt. Simmer for about 15 minutes or till
the vegetables are tender.Add the milk and mix well. Add
gradually t...
Soup,Veggie
Rabri with Malpua
Rajasthani,North Indian,Veggie
For Rabri:
1. Soak saffron in 2 tsp. hot milk, keep aside.
2. sliver pistachios and almonds, thinly.
3.Peel and powder cardamom seeds with a mallet.
4 Add to chopped dryfruit.
5. Rub saffron with base of a mallet, in cup, till dissolved i
Rajasthani,North Indian,Veggie
Rainbow Breakfast Mix
Appetizer,American,Veggie
In a medium bowl, combine cereal, pretzels (cracker/cereal). In a medium saucepan, heat margarine & peanut butter until margarine in melted and mixture is smooth, stirring occasionally. Pour o...
Appetizer,American,Veggie
Rainbow Rice
Rice dishes
heat 3 tbsp oil in a pan and add the 250 gm corn seeds. Add
salt to taste and the jeera, 1 tbsp annar dana podwer and the
mint leaves. Cook over a low falme for 4-5 minutes and remove
from fi...
Rice dishes
Raita Lajawab
Curd-Raita,Jain
Heat the oil in a pan and add the hing. Add the 2-3 green
chillies and 1tbsp mustard seeds. Allow them to crackle and
reduce the flame. Add the jeera powder and mix well. Remove
from fire and...
Curd-Raita,Jain
Rajasthani Channe Ki Dal (Spicy)
Curry,Rajasthani,North Indian,Veggie
Pour channa dal into water fo 1/2 hour and put in cooker at
flame..after 1 whistle, slow down and remove after 5 minutes.
In a frying pan, put 2 sp oil & 2 sp ghee. Put heeng, bay
leave, Jee...
Curry,Rajasthani,North Indian,Veggie
Rajasthani Gatte
Curry,Rajasthani,North Indian,Veggie
Method for preparing Gatte :
1)Mix together all the ingredients for gatte and make a firm
dough.(For better results beat the dough for 10-15 minutes).
2)Once the dough is ready roll it in 5-6...
Curry,Rajasthani,North Indian,Veggie
Rajbhog
Sweets-Dessert
Soak reethas in 1/2 cup water, keep aside.
Remove outer skin of pistachios, keep aside.
Heat milk and bring to a boil.
Add lemon juice, stirring gently.
When milk begins to curdle well, tak...
Sweets-Dessert