Cream of Broccoli Soup
Soup,American,Veggie
1. Heat half the butter in a pan and saute the onions lightly
till they are transparent. Add the broccoli and stir-fry till
glossy. Add the stock and cook for about 4 minutes or till the
brocco...
Soup,American,Veggie
Cream of Vegetable Soup
Soup,Veggie
Boil the vegetables in water on medium heat for about 6 minutes
or till tender and cooked.
In a pan, heat butter on medium level for a few seconds. Add the
chopped onions and fry for about 3...
Soup,Veggie
Crispy Baby Corn(Mansoon recipe)
Mix baby corn in turmeric & salt water. (take both in water & heat it till the baby corn softens) Cool it down and mix with marinating spices. Set aside for few minutes. Soon after marinating, dust it with rice and besan flour, but pleas
Crispy Cabbage
Curry,Veggie
Wash and drain cabbage
Heat oil in a non-stick pan
Add cummin, mustard and urad dal
Let it splutter
Add asafoetida, green chillies, curry leaves, turmeric powder
Add cabbage and salt
To...
Curry,Veggie
Cucumber Cake (Eggless cake)
Cookies-Cake,Bengali
* Preheat oven to 350 degrees. * Fry cream of wheat in 2 Tbsp. ghee until light brown. Add grated cucumber, jaggery, sugar, cashews, cardamom powder and 1 Tbsp of ghee. Mix well. Pour in greased p...
Cookies-Cake,Bengali
Cucumber vada
1. heat oil in a frying pan. Saute cut onions, ginger and
garlic until it gets a little brown.
2. Add cut potatoes, place the lid on the container and cook
for 3 minutes.
3.Then add cumin ...
Curd Rice
Rice dishes,South Indian
Mix together the rice, milk, butter,hing and salt.
Heat oil and add all ingredients for tempering.
Allow to splutter and pour over rice mixture.
Serve with any Curry.
Rice dishes,South Indian
Curd Rice
Maharashtrian,South Indian,Veggie
Mix the ginger, coriander leaves, green chillies and salt into the yogurt.Mix well. Add this to the rice and mix well. Season with mustard, curry leaves, red chillies and hing. Eat wi...
Maharashtrian,South Indian,Veggie
Curry Leaves Rice
Rice dishes,Veggie
Keep the cooked rice in a bowl.
Take 1½ tbsp oil in a frying pan.
Add chilli and fry.
Add grated coconut, curry leaves and fry.
Grind the fried items with salt and tamarind.
Keep the...
Rice dishes,Veggie
DAALER BODA
Appetizer,Bengali,East Indian,Veggie
Soak the daal overnight, grind with the rest of the ingredient
except coriander & oil. Before frying add the coriander leaves,
make round tiny balls & deep fry.
Appetizer,Bengali,East Indian,Veggie
Dahi Kadhi (Guju Style)
Curry,Gujarati,Veggie
* Whisk the yoghurt and add the gram flour.
* Mix well with 4 cups water.
* Puree the ginger and chilli together.
* Wash the okra and trim the stems to minimum without cutting
into ...
Curry,Gujarati,Veggie
Dahi Vade
Snacks-Chaats,North Indian,Veggie
Pour both dals into water for 5-6 hours. Remove extra water and
Beat fine in mixi. Mix well for 10 minutes and mix salt.
Heat oil and fry till the vade are golden brown. Put these vade
on a ...
Snacks-Chaats,North Indian,Veggie
Dal Dhokli
Other..,Gujarati,North Indian,Veggie
Preparation:
Dhoklis:
-In a large bowl mix all the ingredients except water.
-Mix well. Add oil and knead the flour to roti like consistency.
-Keep it covered for 15 minutes.
-Roll out big...
Other..,Gujarati,North Indian,Veggie
Dal Makhani
Curry,Punjabi,North Indian,Veggie
Soak the daal and Rajma overnight. Add salt and 5 cups of water
and pressure cook till daal and rajma are done (I usually let
it have one whistle on high flame and then let it cook on low-
med...
Curry,Punjabi,North Indian,Veggie
Dal Makhani
Curry,Punjabi,North Indian,Veggie
- Pour dal & rajma separately into water.
-Pour Rajma into water overnight
- Dal is not required to pour into water for 8 hours, just 3-4
hours are enough. So pour in the morning or anytime whi...
Curry,Punjabi,North Indian,Veggie
Deliciou$ PanCake$
1.In a bowl , whisk all dry ingredients; flour sugar baking
powder and salt. Keep it aside.
2.In another bowl ,whisk milk, butter and yellow egg part.
3.Add the wet ingredient in dry ingredient bowl and whisky it
well.(Tips-Always whisky in o
Dhokla
Appetizer,Gujarati,Veggie
1.Take gram flour in a bowl. Add beaten Yogurt and warm water. Whisk
well to remove all lumps. The mixture should have a thick
consistency. Add
salt and cover it and leave it to ferment for ...
Appetizer,Gujarati,Veggie
Dhokla
Appetizer,Gujarati,Veggie
Mix together besan, salt, oil, lemon juice and water. In a
pressure cooker or big vessel put 1 glass water and keep a mesh
upside down. (so that water should not touch the dhokla pan)
Greas...
Appetizer,Gujarati,Veggie
Dot Sandwich
Sandwiches,American,Veggie
1. Spread bread with cream cheese spread.
2. Top 1 of the bread slices with bananas in three of three
slices each. Sprinkle other bread slice with raisins, press
gently into cream cheese to secure.
Close sandwich to serve.
Sandwiches,American,Veggie
Double Ka Mita
Sweets-Dessert,Hyderabadi,South Indian,Veggie
Cut each slice bread into four pieces. Fry them in Dalda till
golden brown. Make a sugar syrup by adding half a litre of water
to the sugar and boil it for 15 minutes. Add the powdered
cardam...
Sweets-Dessert,Hyderabadi,South Indian,Veggie
Dry Fruit Keer (pudding)
Sweets-Dessert
Soak raisins, currant, peaches, apricots, in hot water for 10
minutes.
Boil milk, with cardamom, saffron and sugar for 10 minutes.
Drain soaked dry fruit, add to boiling milk, stir gently.
Sim...
Sweets-Dessert
dry mango dal
*First clean the dal and boil it by adding 2 cups of water to it in
a pressure cooker for 7 -8 vessels .u should also add water in the
cooker other wise the dal may roast.
*now take a pan add oil heat it now add mustard
seeds,zeera,garlic,curr
Dum Alu
Curry,Punjabi,North Indian,Veggie
put then in water for 1 hour and peel them and keep in water.
Pork Potatos after you peel with a fork so that they will be
fried from iside properly and won't absorb much oil.Deep fry in
hot o...
Curry,Punjabi,North Indian,Veggie
Dum Kabab
Sizzlers,Pakistani,Non Veggie
Mix finely chopped green chiilies and 1 teaspoon salt in minced
meat and mix well. Take a skewer and make kababs by putting the
mixture on it. Pull the kabab out of skewer once it gets shape
...
Sizzlers,Pakistani,Non Veggie
Dum Paneer Besan Balls
Curry,North Indian,Veggie
For Balls : Knead a tough & tight portion of besan by adding sufficient water, salt. Take a portion of it into your palm , flatten it and place a portion of paneer into it and close all th...
Curry,North Indian,Veggie
Easy and Delicious carrot cake
Sweets-Dessert,American
This is a very delicious simple and easy carrot cake.
Sieve dry ingeredeints all together in a bowl (flour,
baking soda, baking powder)mix well.
In a seperate bowl add nutmeg, cinnamom pow...
Sweets-Dessert,American
Easy Baked Chicken
Other..,American,Non Veggie
Put defrosted chicken pieces in a greased baking dish; mix
mushroom soup and spices in a bowl and pour on chicken pieces;
add croutons and cheese on top; bake for 1 hour.
Other..,American,Non Veggie
Easy NO Baked Bars (NO EGGS)
Cookies-Cake,American,Veggie
Grease an 8 or 9" square pan. In large saucepan, combine brown sugar, butter, and
dates. Cook over medium heat, stirring occasionally until mixture is almost smooth,
about 5 minutes. Stir in vanilla, cereal and walnuts. Spread in prepared pan. Co
Cookies-Cake,American,Veggie
Easy Tacos
Hammer the chicken breast gently by placing it in a cloth,so it could flatten,try not to work too hard on it. Marinate the flattned chx bst in the Italian dressing adding 1tbsp Taco seasoning to it with half cut lime and sugar and salt. Heat the g