FOR DHOKLA BESAN--250gms LEMON JUICE--1/2 BOWL GINGER GREEN CHILLI SALT FRESH CORIANDER LEAVES AND ENO FOR TADKA MUSTARD SEEDS--50gms LEMON JUICE--2 BOWL SUGAR--1 CUP CURRY LEAVES 1 CUP WATER GREEN CHILLI--15-2NOS.(split it into two pieces) AND VERY LITTLE OIL.
TAKE BESAN ADD CHOOPED GREEN CHILLI,COORINDER LEAVES,GINGER,LEMON JUICE,AND SALT....... NOW ADD SOME WATER IN IT AND MAKE BATTER LIKE IDLI BATTER...MIX IT FOR 2 MIN....... NOW TAKE 1 CUP WATER IN A WIDE UTESIL SO THAT YOU CAN PUT ANOTER SMALL CONTAINER IN IT......GREASE SMALL CONTAINER........NOW KEEP WIDE CONTAINER ON GASS STOVE... NOW ADD 1 TSP OF ENO IN THAT BATTER.....WITH IN ONE MIN POUR IT IN SMALL GREASED CONTAINER....AND KEEP TAHT CONTAINER IN WIDE CONTAINER......AND COVER IT FOR 15-20 MIN ......AND PLEASE CHECK THE WATER BETWEEN COOKING...DONT PUT TOOO MUCH OFF WATER IN WIDE CONTAINER.....AFTER THAT TAKE IT OUT FROM WIDE CONTAINER AND WAIT FOR 5 MIN THEN TAKE IT OUT FROM SMALL CONTAINER ITS VERY EASY IT COMES OUT IT SELF.........LIKE A CAKE...NOW CUT IT INTO A SQURES..SMALL NEAR ABOUT 16-20 PIECES.... NOW FOR TADKA..... ADD SUGAR,LEMON JUICE AND WATER PROPERLY.. NOW IN A PAN TAKE 2 TSP OIL AND MUSTARD SEEDA,AFTER 1/2 MIN ADD GREEN CHILLI,NOW ADD CURRY LEAVES....AFTER A MIN ADD SUGAR,LEMON AND WATER SYRUP IN IT COOK IT FOR 1/2 MORE MIN.............PUT THIS ON SQUARE SHAPED DHOKLA...... NOW DHOKLA IS READY......