-mutton 1 pound
-garlic 10-12 cloves
-onion 1 no. finely chopped
-coconut paste-4 tbs
-crushed black pepper-11/2 tbs
-salt
-curry leaves
-chilli pwd-1/2 tbs
-fennel seeds-1/2 tbs

* heat oil
* add fennel seeds and wait for it to slutter
* add peeled garlic
* add onions and wait for it to cook
* add mutton 
* do not disturb the mutton for a while else the meat'll tear
* wait for the mutton to cook a bit
* add pepper and cilli pwd and stir well
* add coconut paste and somewater for the mutton to cook
* when mutton is fully cooked and salt and curry leaves
* wait till the curry gets to the right consistancy
* tastes very good when the curry is thick