Paneer Tikka Masala
Serves:
6
Serve With:
Naan, Chapati, Kulcha
Submitted By:
Falguni
Tags:
Other..,Punjabi,North Indian,Veggie
Ingredients:
Paneer---200gm Green peas--1 cup Tomato puree---2 cup Onion---2 med size--Cut small coconut milk---1 cup or (1/2 Cup grated coconut+1/2 cup milk) Ghee--2 big spoon Capsicum---1 med size Ginger-garlic& green chillies' paste---1-2tsp Peanut grinded--1 Cup Yogurt--1 Cup Coriander Powder--2 spoon Red chilly powder -1 spoon Turmeric-1-1/2 spoon Red orange edible color(You can avoid also) Sugar-1 Spoon Garam Masala--1 spoon Salt-as per taste
Description:
Take Paneer in seperate bowl.Add one cup of yogurtin that.Then add turmeric coriander powder& a pinch of colour. Add salt for this mixture only for now. For gravy we can add salt while making gravy. Now heat the Ghee in one pan. Add onion,saute fry then add tomato puree. Let it cook until you see the ghee seperate. Then you add coconut milk, salt for gravy, ginger ,garlic & green chillies paste & capsicum. let it cook for 2-5 minutes. Then you put peanuts,& sugar & red chilly powder, garam masala, colour, green peas & the mixture of Panner. Mix it well & garnish with fresh fine chopped coriander leaves. Serve hot with naan or chapati.