Mutton -1 lb Onion -2 med cut into fine slices Peppercorn -1 tsp or according to the spice needed green chilli -2 zeera -2 tsp Turmeric pdr -1/2 tsp ginger-garlic-2 tbsp paste) Cooking oil -4-5 tbsp Salt to taste
1.Heat oil in a pan & add the cut onions n fry until golden brown. 2.Meantime clean the mutton n keep it aside. 3.Grind the following together(Peppercorns,green chilli n zeera) to a fine paste. 4.Once the onions are golden brown add the ginger garlic paste and mix well,then add the mutton n turmeric pdr n mix again. 5.After 3-4 mins add the ground paste to it n mix well. 6.Salt to taste. 7.Add 1 1/2 cup of water n cook until the meat is done n the gravy is thick,garnish with cilantro. 8.Once done enjoy the delicious kaali mirch ghosht with ghee rice n pappad.