Sweet Corn Kernels (1 frozen pack) Large Onion (1) Roma Tomatoes (2) Red Bell Pepper (1) Boiled Potato (2) Curd / Plain Yogurt ( 1 cup ) Green chutney ( As per taste ) Salt ( As per taste ) Chaat Masala ( As per taste ) Namkeens & Pita Chips
Wash and drain out water from frozen Corn Kernels Pressure Cook Corn kernels for 7-8 mins on medium flame. Drain out any water that is left. Corn Kernels should be tender but crisp. Cut onions, potatoes, bell pepper, tomatoes, and mix with Corn. Mix in Curd/Yogurt, green chutney, salt and chaat masala with mixture. Mix different types of spicy Namkeens & Pita chips just before serving. It is an all time favorite snack. Very light toooo.