3 - Tomato,3-Onion,10 peices- Red Chilli(Reduced if wanted less 
spicy) ,Urid dhal,mustard ,corriander leaves .

1.Cut onion ,tomato and make slices the red chillis
2.Fry onion,tomato and red chilli with 6 spoons of  oil till 
the tomato is completely smashed in the pan with 1/2 spoon of 
salt .
3.Grind the mixer in the Mixie with one cup (500 ml) of water 
till it becomes a chutney .
6.Add salt to sufficient level based on taste .
4.Deep fry the mustard seeds and urid dhal till the urid dhal 
get brownish colour .
5 .Put the urid dhal ,mustard oil mixture in to the chutney .
6.Put some corriander leaves and stri the chutney .
7.Your Tomato -Onion Chutney is ready to be served with 
idli ,dosa .